Aramasa Sake and the No. 6 Yeast: Akita’s Return to the Source
Aramasa sake traces back to Kyokai No. 6 yeast, isolated in Akita in 1930. See how one brewery’s all-kimoto revival compares to natural wine.
Aramasa sake traces back to Kyokai No. 6 yeast, isolated in Akita in 1930. See how one brewery’s all-kimoto revival compares to natural wine.