Sake and Sulfites: Why the Label Almost Never Says “Contains Sulfites”
Sake sulfites explained: Japanese law caps residual SO2 in sake at under 30 ppm, versus 350 ppm for fruit wine — and brewers rarely add any. Here is the science.
-
-
How Long Does Sake Last After Opening?
How long does sake last after opening? Pasteurized bottles keep one to two weeks refrigerated; unpasteurized namazake only days. Here is exactly why, and how to store it.
