Nada vs Fushimi: How Water Made Two Sake Capitals
Nada vs Fushimi: Japan’s two great sake regions built opposite styles from one ingredient, water. Hard-water Nada goes crisp and dry; soft-water Fushimi turns soft and round.
Nada vs Fushimi: Japan’s two great sake regions built opposite styles from one ingredient, water. Hard-water Nada goes crisp and dry; soft-water Fushimi turns soft and round.