The Sake AnatomySake Brand IndexKagatobi

No.93 · Brewery Profile

Kagatobi加賀鳶 · Fukumitsuya 福光屋

Ishikawa 石川県Chubuest. 1625Signature rice: Yamada Nishiki
Rich & UmamiElegant & Refined

Fukumitsuya, Kanazawa’s oldest sake house, has brewed since 1625 and declared itself all-junmai in 2001, refusing any added distilled alcohol across its entire range. Kagatobi, its flagship, is named for the Kagatobi — the elite Edo-period firefighting brigade that guarded the Kaga clan’s Edo residence — and built around rich umami balanced by a crisp, dry finish, from locally contracted rice grown under the brewery’s own farming partnerships since 1960.

Pairs withKaga-style vegetable dishes · Grilled seafood · Rich winter nabe

Who makes Kagatobi?

Fukumitsuya, Kanazawa’s oldest sake house, has brewed since 1625 and declared itself all-junmai in 2001, refusing any added distilled alcohol across its entire range. Its Kagatobi flagship is named for the Kagatobi, the elite Edo-period firefighting brigade that guarded the Kaga clan’s Edo residence.

What does Kagatobi taste like?

Tagged Rich & Umami and Elegant & Refined, the range spans kunshu (fragrant) and junshu (rich) SSI styles built around locally contracted rice grown under the brewery’s own farming partnerships since 1960. The Ikazuchi Issen is the top-tier expression of the Ikazuchi sub-line; the Kissho Junmai Daiginjo won gold at Kura Master 2022; the Yamahai Junmai Chokarakuchi is an extra-dry yamahai style that took Platinum at Kura Master 2020.

Which bottle should you try first?

Start with the Ikazuchi Issen, described as the top-tier expression in the Ikazuchi (“thunder”) sub-line, at 35% milling.

How does Kagatobi compare to other Ishikawa breweries?

Kagatobi shares Ishikawa’s dominant Rich & Umami tag with prefecture-mates Tedorigawa, Kikuhime, and Tengumai; its Elegant & Refined side lines up specifically with Tedorigawa, while Tengumai instead pairs its umami with an Acidity-driven edge.

Frequently asked questions

What does the name Kagatobi refer to?

The Kagatobi, an elite Edo-period firefighting brigade that guarded the Kaga clan’s residence in Edo.

When did Fukumitsuya go all-junmai?

In 2001, when it declared it would use no added distilled alcohol across its entire range.

Has Kagatobi won any competition awards?

Yes — the Kissho Junmai Daiginjo won gold at Kura Master 2022, and the Yamahai Junmai Chokarakuchi took Platinum at Kura Master 2020.

The bottles

Ikazuchi Issenいかづち 一閃

薫酒 Kunshu · Fragrant
Junmai DaiginjoMilling 35%Yamada Nishiki

“Top-tier expression in the Ikazuchi (‘thunder’) sub-line.”

Dry → Rich
2/5Light → Full
2/5Subtle → Aromatic
3/5Low → High acidity
2/5

Kissho Junmai Daiginjo吉祥 純米大吟醸

薫酒 Kunshu · Fragrant
Junmai DaiginjoMilling 40%Yamada Nishiki

“Won a Gold Award at Kura Master 2022.”

Dry → Rich
2/5Light → Full
2/5Subtle → Aromatic
3/5Low → High acidity
2/5

Yamahai Junmai Chokarakuchi山廃純米 超辛口

醇酒 Junshu · Rich
Yamahai Junmai

“Extra-dry yamahai style; Platinum at Kura Master 2020.”

Dry → Rich
2/5Light → Full
3/5Subtle → Aromatic
1/5Low → High acidity
3/5

Reading the bars: an editorial flavor reading (0–5) of each bottle — Dry→Rich, Light→Full, Subtle→Aromatic, Low→High acidity — not laboratory values. The colored badge is the SSI four-type classification (薫酒 Kunshu · 爽酒 Soshu · 醇酒 Junshu · 熟酒 Jukushu). SMV and acidity appear only where the brewery publishes them.

Sources: fukumitsuya.co.jp · saketime.jp