{"id":8,"count":0,"description":"Regions, water, and the stories behind how each sake is made.","link":"https:\/\/thesakeanatomy.com\/?cat=8","name":"Terroir &amp; Stories","slug":"terroir-and-stories","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/thesakeanatomy.com\/index.php?rest_route=\/wp\/v2\/categories\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesakeanatomy.com\/index.php?rest_route=\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/thesakeanatomy.com\/index.php?rest_route=\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/thesakeanatomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fposts&categories=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}